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Food Waste Management

Food Waste Management

Food Waste Management 14/05/2025 15/05/2025 7 hours Webinar Approved by HRDA   Description of the training program The need for food waste management is more relevant than ever in the context of sustainability. Current estimates suggest that nearly 89% of the world's population faces hunger. Wasting food also means that all the natural resources used in the cultivation, processing, packaging, transportation, and marketing of food are lost. Moreover, the food industry accounts for approximately 25% of global greenhouse gas emissions, releasing around 33 GT annually, which would make it the third-largest emitter if it were a country. Given these facts, food-managing businesses face a significant challenge in reducing food waste and managing the waste produced. Therefore, the aim of our educational program is to inform participants about the environmental, sustainability, and economic impacts of large volumes of food waste and to provide solutions and practices they can apply in their business by implementing an effective Food Waste Management System. Additionally,...

March 6, 2025
Environment & Sustainability, Multi-Business
Sustainable Tourism Development

Sustainable Tourism Development

Sustainable Tourism Development The criteria and indicators for the certification and promotion of sustainable tourism This is a vital importance training program which is consisted of 2 parts. The first part refers to the 14 hours academic sessions and the second part refers to 4 hours consulting within each company, in dates and times that will be agreed between the participant and the instructor/consultant.   09-10 /04/2025 14 hours lecture + 4 hrs consulting (new date) Limassol Approved by HRDA   Description of the training program According to recent studies, the dominant trends in tourism for the coming years will be: an increasing trend towards individual travel, the search for and development of alternative forms of tourism, a reduction in the average age of tourists, and a focus on health, safety, and environmental indicators when choosing a destination. The economic and energy crises, inflationary pressures affecting all of Europe, the war, and geopolitical instability necessitate a different perspective on tourism. It...

March 3, 2025
Environment & Sustainability, Home page news, Multi-Business
Sustainable Tourism

Sustainable Tourism Development

Sustainable Tourism Development The criteria and indicators for the certification and promotion of sustainable tourism This is a vital importance training program which is consisted of 2 parts. The first part refers to the 14 hours academic sessions and the second part refers to 4 hours consulting within each company, in dates and times that will be agreed between the participant and the instructor/consultant.   27 & 28 /11/2024 14 hours lecture + 4 hrs consulting (new date) Limassol Approved by HRDA   Description of the training program According to recent studies, the dominant trends in tourism for the coming years will be: an increasing trend towards individual travel, the search for and development of alternative forms of tourism, a reduction in the average age of tourists, and a focus on health, safety, and environmental indicators when choosing a destination. The economic and energy crises, inflationary pressures affecting all of Europe, the war, and geopolitical instability necessitate a different perspective...

September 11, 2024
Environment & Sustainability, Home page news, Multi-Business
FOOD WASTE MANAGEMENT

Food Waste Management

Food Waste Management 30/10/2024 06/11/2024 7 hours Webinar Approved by HRDA   Description of the training program The need for food waste management is more relevant than ever in the context of sustainability. Current estimates suggest that nearly 89% of the world's population faces hunger. Wasting food also means that all the natural resources used in the cultivation, processing, packaging, transportation, and marketing of food are lost. Moreover, the food industry accounts for approximately 25% of global greenhouse gas emissions, releasing around 33 GT annually, which would make it the third-largest emitter if it were a country. Given these facts, food-managing businesses face a significant challenge in reducing food waste and managing the waste produced. Therefore, the aim of our educational program is to inform participants about the environmental, sustainability, and economic impacts of large volumes of food waste and to provide solutions and practices they can apply in their business by implementing an effective Food Waste Management System. Additionally,...

September 11, 2024
Environment & Sustainability, Multi-Business
Food Waste Management System

Food Waste Management System -18 October 2023

Food Waste Management System Webinar 18 October  2023 The need to manage food waste though a Food Waste Management System, is more relevant than ever in the context of sustainability. Just consider that according to current researches almost 8.9% of the world's population is hungry. Food waste also means that all the natural resources used to grow, process, package, transport and market food are lost. In addition, the food industry produces around 25% of global greenhouse gas emissions, emitting around 3.3 GT per year, which, if it was a country, would make it the third largest emitting country in the world. Therefore, we all have a specific role on the Food Waste and this training will provide the means to reduce it through a successful Food Waste Management System.  If you are interested in the Food Waste Management seminar, contact us Description of the training program Application Form ...

June 25, 2023
Environment & Sustainability, Multi-Business
Carbon Foot Print Calculation

Carbon Foot Print Calculation – 04 October 2023

Carbon Foot Print Calculation Webinar 04 October 2023 The implementation of the Kyoto Protocol on Environment and Climate Change has led the countries of the developed world to take action to significantly reduce greenhouse gas emissions. In this context, there is an increasing need to measure the carbon footprint of products and services. Upon completion of the program, participants will be able to quantify the emissions in their business using calculation methods which can be analyzed in order to achieve the required improvement for the prevention of the climate change.   If you are interested in the Carbon Foot print seminar, contact us Description of the training program Application Form ...

June 25, 2023
Environment & Sustainability, Multi-Business
Sustainable Tourism Development - Criteria for Certification

Sustainable Tourism Development -Criteria for Certification – 14 & 15 November 2023

Sustainable Tourism Development - Criteria for Certification Part A (theoretical): 28 & 29 November 2023 Part B (practical): will be specified with each participant accordingly and it will take place at each company's facilities The new trends for the upcoming years in tourism, according to recent studies, will be: An ever-increasing trend for individual trips - Search and development of alternative forms of tourism - Decreasing average age of tourists - Prioritizing health, safety but also environmental factors for the choice of a destination. The economic and energy crisis, the inflationary pressures affecting all of Europe, war and geopolitical instability impose a different perspective on tourism. Sustainable tourism development is the great challenge of our time. The overall objective of this training program is to provide tourism executives with the necessary knowledge and tools to: 1.become familiar with, assimilate and utilize the criteria and indicators of sustainability tourism, so that they are encouraged to plan and...

June 25, 2023
Environment & Sustainability, Multi-Business
Sustainable Tourism

Sustainable Tourism Development -Criteria for Certification -07 March 2023

Sustainable Tourism Development -Criteria for Certification Part A (theoretical): 07 & 09/03/2023 - Approved Training Venue in Limassol  Part B (practical): will be specified with each participant accordingly and it will take place at each company's facilities   The new trends for the upcoming years in tourism, according to recent studies, will be: An ever-increasing trend for individual trips - Search and development of alternative forms of tourism - Decreasing average age of tourists - Prioritizing health, safety but also environmental factors for the choice of a destination. The economic and energy crisis, the inflationary pressures affecting all of Europe, war and geopolitical instability impose a different perspective on tourism. Sustainable tourism development is the great challenge of our time. The overall objective of this training program is to provide tourism executives with the necessary knowledge and tools to: 1.become familiar with, assimilate and utilize the criteria and indicators of sustainability tourism, so that they are encouraged...

January 31, 2023
Environment & Sustainability, Multi-Business
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Email: info@mindthegap.com.cy
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