Jul 11, 2025 | Food, Home page news, Multi-Business
Developing a Food Safety Culture is a global goal, critical for public health, food quality and trust in food chain. According to the WHO, every year 600 million people are sick from contaminated food, with 420,000 deaths, many of which involve children. The...
Jul 10, 2025 | Health care, Home page news, Multi-Business
ISO 15189:2022 Laboratory Self Assessment and Pathway to Accreditation is a training program that focuses on the understanding and practical application of the revised ISO 15189:2022 standard, which sets modern requirements for the quality and technical competence of...
Jul 10, 2025 | Health care, Home page news, Multi-Business
Principles and Quality Control in Microbiological Routine is a unique training program organized in Cyprus for Clinical Laboratories. The Clinical Microbiology is a foundation for the diagnosis and management of infections, with a decisive contribution to patient...
May 27, 2025 | Environment & Sustainability, Multi-Business
Organizations are at the heart of the global effort to address environmental challenges, such as climate change, waste of natural resources and environmental pollution. Training in sustainability and environmental policy strategies is essential for the effective...
Mar 6, 2025 | Health care, Multi-Business
The implementation of the accreditation standard for clinical laboratories CYS EN ISO 15189 has proven to contribute effectively to the internal organization of the clinical laboratory, to the better management of patients’ needs and the enhancement of their...
Mar 6, 2025 | Environment & Sustainability, Multi-Business
Description of the training program The need for food waste management is more relevant than ever in the context of sustainability. Current estimates suggest that nearly 89% of the world’s population faces hunger. Wasting food also means that all the natural...
