7 June – World Environment Day
World Food Safety Day is observed every year on 7 June and serves as an important reminder that food safety is everyone’s responsibility and a key element in protecting public health and maintaining consumer trust. At Mind the Gap, we continuously invest in training,...
Developing a Food Safety Culture- An approach for practical change within Businesses
May 2026 – Developing a Food Safety Culture is a global goal, critical for public health, food quality and trust in food chain. According to the WHO, every year 600 million people are sick from contaminated food, with 420,000 deaths, many of which involve...
Food Safety and Hygiene in School Canteens
Food Safety and Hygiene in School Canteens is crucial as it directly affects the health, safety and wellbeing of students and the school community. Aim of the training program is to provide all the necessary knowledge to the people that manage or work at school...
Food Allergens Risk Assessment Techniques
Food Allergens Risk Assessment and the Techniques that can be used for the evaluation and management of allergens within a Food Industry are essential for the safety of the consumers. Allergic reactions are increasing worldwide, with Cyprus also recording increased...
Developing a Food Safety Culture- An approach for practical change within Businesses
Developing a Food Safety Culture is a global goal, critical for public health, food quality and trust in food chain. According to the WHO, every year 600 million people are sick from contaminated food, with 420,000 deaths, many of which involve children. The...Recent Posts
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