Upcoming Multi-business seminars Bridging the Gap between clinical provision and coding – its impact Bridging the Gap between clinical provision and coding is one of the most important aspects concerni... Root Cause Analysis -A tool for Quality Improvement in Health Services Root Cause Analysis (RCA) is a tool to be used for Quality Improvement in Health Services as well a... Compliance with the new Information Security Management Standard ISO 27001:2022 Compliance with the new Information Security Management Standard ISO 27001:2022 is mandatory for the... Food Allergens Risk Assessment Techniques Food Allergens Risk Assessment and the Techniques that can be used for the evaluation and management... Sustainable Tourism Development -Criteria for Certification Sustainable Tourism Development sets the criteria for certification, which is a need of guests and t... Health and Safety Training for employees assigned as ISPP (ΕΣΥΠΠ) Health and Safety Training for employees assigned as ISPP (ΕΣΥΠΠ) is required by the Regulations 158... Internal and External Quality Control in Clinical Laboratory Internal and External Quality Control in Clinical Laboratory is a crucial aspect for the reliability... ESG Principles for Sustainable Business Development ESG (Environmental, Social, Governance) principles provide the context for Sustainable Business Deve... Developing a Food Safety Culture- An approach for practical change within Businesses Developing a Food Safety Culture is a global goal, critical for public health, food quality and trus... ISO 15189:2022 Laboratory Self Assessment and Pathway to Accreditation ISO 15189:2022 Laboratory Self Assessment and Pathway to Accreditation is a training program that fo... Principles and Quality Control in Microbiological Routine Principles and Quality Control in Microbiological Routine is a unique training program organized in ... Bridging the Gap between clinical provision and coding – its impact Bridging the Gap between clinical provision and coding is one of the most important aspects concerni... Root Cause Analysis -A tool for Quality Improvement in Health Services Root Cause Analysis (RCA) is a tool to be used for Quality Improvement in Health Services as well a... Compliance with the new Information Security Management Standard ISO 27001:2022 Compliance with the new Information Security Management Standard ISO 27001:2022 is mandatory for the... Food Allergens Risk Assessment Techniques Food Allergens Risk Assessment and the Techniques that can be used for the evaluation and management... Sustainable Tourism Development -Criteria for Certification Sustainable Tourism Development sets the criteria for certification, which is a need of guests and t... Health and Safety Training for employees assigned as ISPP (ΕΣΥΠΠ) Health and Safety Training for employees assigned as ISPP (ΕΣΥΠΠ) is required by the Regulations 158... Internal and External Quality Control in Clinical Laboratory Internal and External Quality Control in Clinical Laboratory is a crucial aspect for the reliability... ESG Principles for Sustainable Business Development ESG (Environmental, Social, Governance) principles provide the context for Sustainable Business Deve... Developing a Food Safety Culture- An approach for practical change within Businesses Developing a Food Safety Culture is a global goal, critical for public health, food quality and trus... ISO 15189:2022 Laboratory Self Assessment and Pathway to Accreditation ISO 15189:2022 Laboratory Self Assessment and Pathway to Accreditation is a training program that fo... Principles and Quality Control in Microbiological Routine Principles and Quality Control in Microbiological Routine is a unique training program organized in ...
