Aug 4, 2025 | Food, Home page news, Multi-Business
Food Safety and Hygiene in School Canteens is crucial as it directly affects the health, safety and wellbeing of students and the school community. Aim of the training program is to provide all the necessary knowledge to the people that manage or work at school...
Aug 4, 2025 | Health & Safety, Home page news, Multi-Business
Health and Safety Training for employees assigned as ISPP (ΕΣΥΠΠ) is required by the Regulations 158/2021 on Occupational Health and Safety, which initially applied on April 2021, replacing previous regulations. They include regulations for Health and Safety...
Jul 23, 2025 | Health care, Home page news, Multi-Business
Principles and Quality Control in Microbiological Routine is a unique training program organized in Cyprus for Clinical Laboratories. The Clinical Microbiology is a foundation for the diagnosis and management of infections, with a decisive contribution to patient...
Jul 23, 2025 | Health care, Home page news, Multi-Business
ISO 15189:2022 Laboratory Self Assessment and Pathway to Accreditation is a training program that focuses on the understanding and practical application of the revised ISO 15189:2022 standard, which sets modern requirements for the quality and technical competence of...
Jul 23, 2025 | Food, Home page news, Multi-Business
Developing a Food Safety Culture is a global goal, critical for public health, food quality and trust in food chain. According to the WHO, every year 600 million people are sick from contaminated food, with 420,000 deaths, many of which involve children. The...
Jul 23, 2025 | Environment & Sustainability, Home page news, Multi-Business
ESG (Environmental, Social, Governance) principles provide the context for Sustainable Business Development. Education is now necessary for any business seeking sustainable development and a positive impact on the environment, society and its governance. Businesses...
