Food Allergens Risk Assessment Techniques
Food Allergens Risk Assessment and the Techniques that can be used for the evaluation and management of allergens within a Food Industry are essential for the safety of the consumers. Allergic reactions are increasing worldwide, with Cyprus also recording increased...
Developing a Food Safety Culture- An approach for practical change within Businesses
Developing a Food Safety Culture is a global goal, critical for public health, food quality and trust in food chain. According to the WHO, every year 600 million people are sick from contaminated food, with 420,000 deaths, many of which involve children. The...
Microbiological Requirements in Food Industries
07 May 2020 Limassol The purpose of the program is to provide participants (General Managers, Production Managers, QC Managers, QA Managers, RD Managers and Supervisors) from Food Industry, with basic microbiology knowledge so that are able to determine the...Recent Posts
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