Our food safety training programs and seminars are designed to support professionals working in food processing, manufacturing, and service operations. These courses equip participants with the essential skills needed to maintain high safety standards.
Participants will learn to identify food safety hazards and implement effective ways to control them. Additionally, they will gain a deeper understanding of preventive controls, including SOPs, personal hygiene practices, food handling techniques, food flow, and pest control measures.
Food safety is critical for consumers, and businesses have a responsibility to ensure that food is stored, handled, prepared, and distributed in ways that protect public health and maintain the highest safety standards. Mind The Gap’s food safety seminars and training programs aim to expand your knowledge on food safety standards like ISO 22000, BRC and FSSC 22000 and help you achieve compliance with HACCP and local regulations.
