Food Safety Tips
10 Good Storage Practices for placing food products in the fridge Set the temperature of your refrigerator to 2-4 ° Most new technology refrigerators have a thermometer that displays the temperature. Since there is no thermometer, it is advisable to place a thermometer to control the temperature. Make sure the temperature of the refrigerator is set in lower temperatures in summer months. Refrigerated foods such as fresh meat and fish, as they need low temperatures (0-2 ° C) to be maintained they should be placed in the coldest part of the refrigerator on the lower shelf of the fridge. At that point a cross contamination will be prevented. Dairy products, sausages, eggs and ready-to-eat meals should be kept in the middle to the highest shelves where the temperature varies from 4-7°C. We often see the milk in the refrigerator door, which is wrong as the temperature at this point reaches...
