What makes a business resistant to crisis situations?

What makes a business resistant to crisis situations?

Ακολουθεί κείμενο και στα Ελληνικά    Pretty much, we are all exposed to the same operational risks, sometimes directly, sometimes indirectly. An example is the current coronavirus crisis (COVID-19). Several businesses, such as hotels, are directly affected by...
5 Tips for the Hands Hygiene and prevention of coronavirus (COVID-19)

5 Tips for the Hands Hygiene and prevention of coronavirus (COVID-19)

5 Tips για την Υγιεινή των Χεριών και την πρόληψη από τον κορονοϊό (COVID-19)   #1 Πλένουμε τα χέρια μας προσεκτικά και σωστά χωρίς να βιαζόμαστε, όπως περιγράφεται εδώ. Χρησιμοποιούμε κατά προτίμηση σαπούνι χεριών με αντιβακτηριδιακή δράση (αναγράφεται πάνω στην...
Microbiological Requirements in Food Industries

Microbiological Requirements in Food Industries

07 May 2020 Limassol The purpose of the program is to provide participants (General Managers, Production Managers, QC Managers, QA Managers, RD Managers and Supervisors) from Food Industry, with basic microbiology knowledge so that are able to determine the...
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