Preparation of Food Labels & Allergens on Menus compliance

Food labeling contains information provided by food businesses about their products. It covers all food products that are sold to the consumer directly as well as food that is sold to cafés, restaurants, and other catering establishments.

Food businesses must demonstrate clear and accurate information on each label and/or menu, in order to inform the consumers about the ingredients of the food they buy, the allergens, the nutritional value, the storage conditions as well as the cooking instructions etc.

Our specialized food safety management consultants will help you to develop accurate food labels, according to the requirements of the legislation, that will keep your customers satisfied and safe.