Customise Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.

No cookies to display.

ISO 22000 certificate – A Food Safety Management System

ISO 22000 certificate and preparation by Mind The Gap Cyprus. ISO 22000:2018 is the International Standard that specifies the general guidelines for an efficient Food Safety Management System (FSMS). ISO 22000 incorporates the widely used HACCP principles and Pre-Requisite Programs and defines requirements for organisations that either directly or indirectly involved in the food chain, in order to ensure that their products and services are safe for the final consumer!!

ISO 22000:2018 is the new version of the standard and it can be applied by any food organisation of any type. The standard’s primary goal is the prevention, elimination and control of foodborne hazards, from the site of production to the point of consumption.

BENEFITS OF ISO 22000:2018 CERTIFICATION

  • Provides safe products according to their intended use
  • Provides competitive advantage
  • Reduces unnecessary costs and increases profit
  • ISO 22000 certificate demonstrates compliance with applicable statutory and regulatory food safety requirements
  • Wins new customers and improves the ability of the company for exports
  • Enhances customers and other interested parties’ satisfaction
  • Monitors business risks and opportunities related to food safety issues
  • Provides scientific and technological knowledge
  • Its simplified structure gives the opportunity for an integrated management system (IMS), in combination with other standards such as the ISO 9001, ISO 14001, ISO 45001, ISO 27001, BRC, IFS.
A food safety Management System

Learn more about ISO Implementation Services

Do you want to develop your own Food Safety Management System or to upgrade your current system (ISO 22000:2005) according to the new ISO 22000:2018 standard; Contact us to learn more about this change! Our experienced and qualified consultants will help you at each stage of the process in order to achieve the desired ISO 22000:2018 certification.

Get in touch with us, Submit your inquiry

 

Mind The Gap

ISO 22000 certificate – A Food Safety Management System

6 + 4 =

Signup today for free and be the first to get notified on new updates.