International & Other Standards (ISO)

The ISO 9001:2015 Standard refers to every business regardless of activity and size as it focuses on the quality of the provided services / products as well as the customers and interested parties’ satisfaction. The purpose of the seminar is to inform the participants about the requirements of the International Standard and how it can be effectively applied to each business through a Quality Management System (QMS).

The ISO 22000:2018 standard is applied by food businesses around the world in order to help them to produce & deliver safe food. The purpose of the seminar is to inform participants about the requirements of the International Standard and how it can be effectively applied to each food business through a Food Safety Management System (FSMS).

The New ISO 45001:2018 Standard is here to replace the OHSAS 18001 standard and concerns any business that wants to improve health and safety in the work environment. The purpose of the seminar is to inform the participants about the requirements of the International Standard and how it can be effectively implemented in any business through a Health & Safety Management System (HSMS).

The ISO 14001:2015 standard concerns any business that wants to improve its environmental performance by contributing to environmental protection. The purpose of the seminar is to inform the participants about the requirements of the International Standard and how it can be effectively applied to each business through an Environmental Management System (EMS).

The ISO 27001:2013 standard refers to any business that wants to protect and safely manage sensitive data. The purpose of the seminar is to inform participants about the requirements of the International Standard and how it can be effectively applied to each business through an Information Security Management System (ISMS).

Τhe BRC, IFS and FSCC 22000 Standards are recognized by the Global Food Safety Initiative (GFSI) and concern any food business that exports its products and has cooperation with overseas companies. The purpose of the seminars is to inform the participants about the requirements of each Standard, depending on the field of interest, and how it can be effectively implemented through a Food Safety Management System (FSMS).